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Cinnamon Swirl Pumpkin Bread

Cinnamon Swirl Pumpkin Bread

The ultimate comfort food! Cinnamon Swirl Pumpkin Bread is moist, spiced, and utterly delicious. Each slice is a warm embrace, perfect for cozy evenings or festive gatherings. Its irresistible aroma fills your kitchen, making everyone crave a piece. Try this easy and delightful recipe tonight!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • Frying Pan
  • Whisk
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 1/2 cup granulated sugar
  • 1 cup light brown sugar packed
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup pumpkin puree
  • 2 large eggs + 1 egg yolk at room temperature
  • 1/2 cup canola oil OR melted coconut oil
  • 1/3 cup orange juice
  • 2 teaspoons vanilla extract
  • 1/3 cup granulated sugar
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 cup light brown sugar packed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon finely ground sea salt or table salt
  • 3 and 1/2 tablespoons unsalted butter very cold

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Prepare a 9x5 inch loaf pan by lining it with parchment paper and generously spraying it with non-stick baking spray.
  • In a large mixing bowl, combine the granulated sugar, brown sugar, flour, baking soda, salt, and spices. Whisk these ingredients together thoroughly.
  • In a separate bowl, combine the pumpkin puree, eggs, egg yolk, oil, orange juice, and vanilla. Whisk until smooth.
  • Gently fold the dry ingredients into the wet ingredients using a rubber spatula.
  • Pour half of the batter into the prepared loaf pan.
  • Sprinkle the cinnamon sugar mixture over the first layer.
  • Pour the remaining batter on top and smooth it out.
  • Prepare the crumb topping by mixing brown sugar, flour, cinnamon, and salt together.
  • Quickly work in the cold butter until the mixture resembles tiny peas.
  • Sprinkle this crumb topping over the batter in the loaf pan.
  • Place the loaf pan in your preheated oven and bake for one hour.
  • Allow the loaf to cool in the pan for 30 minutes before transferring it to a cooling rack.
  • Store the cooled bread in a sealed container.

Notes

  • Tip 1: Store the bread in an airtight container to keep it fresh for up to four days.
  • Tip 2: Freeze slices wrapped tightly in plastic wrap and thaw as needed.
  • Tip 3: Try adding nuts or dried fruit for extra flavor and texture.
  • Tip 4: Customize the spices to your liking for a unique twist.
  • Tip 5: Serve with butter or cream cheese for a rich addition.
Keyword Cinnamon Pumpkin Bread, Cinnamon Swirl Bread, Fall Baking, Pumpkin Bread Recipe