Cinnamon Sugar Nutella Quesadilla
The ultimate comfort food, the Cinnamon Sugar Nutella Quesadilla is a sweet treat that combines crispy tortillas with warm Nutella and a sprinkle of cinnamon sugar. This easy dessert is perfect for any occasion, and you won’t be able to resist making it tonight!
Equipment
- Chef's Knife
- Skillet
Ingredients
- 1/4 cup Granulated Sugar
- 1 tablespoon Cinnamon
- 1 tablespoon Butter
- 1 piece Old El Paso Soft Taco Flour Tortilla
- 2-3 tablespoons Nutella
Instructions
- In a small bowl combine the cinnamon and granulated sugar.
- Heat a medium skillet over medium heat and add the butter.
- Spread the Nutella over half of the quesadilla and then fold the other half over the Nutella to create a half circle.
- Place the quesadilla in the skillet and cook for 1 to 2 minutes, flip, and cook another 1 to 2 minutes, or until the Nutella is warmed through.
- Remove the quesadilla from the skillet and add to a plate. Immediately sprinkle generously with cinnamon sugar.
- You will not need all the cinnamon sugar; save any leftover for another use.
- Slice in half and EAT!
Notes
- Storage: To keep leftovers fresh, wrap each quesadilla in plastic wrap or store them in an airtight container.
- Freezing: You can freeze uncooked quesadillas for up to a month. Just cook them straight from the freezer, adding a couple of extra minutes to the cooking time.
- Pairing: Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
- Customization: Add your favorite nuts or mini chocolate chips inside for an exciting twist.
- Special occasions: Make these quesadillas for parties or celebrations to impress your guests!