Cinnamon Streusel Coffee Cake
The ultimate comfort food, Cinnamon Streusel Coffee Cake brings together a deliciously moist cake paired with a crunchy topping that will satisfy your cravings. With simple ingredients and an easy preparation process, this is the perfect treat for any occasion. Indulge in this delightful dessert tonight!
Equipment
- Frying Pan
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.75 cups Packed brown sugar
- 0.75 cups Chopped walnuts or pecans
- 1.5 teaspoons Ground cinnamon
- 0.67 cups Butter, melted
- 1 package Yellow cake mix regular size
- 0.5 cups Confectioners' sugar
- 1 tablespoon Milk
Instructions
- In a small bowl, combine the graham cracker crumbs, brown sugar, chopped walnuts or pecans, and ground cinnamon. Stir in butter; set aside.
- Prepare yellow cake mix according to package directions.
- Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture.
- Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, combine confectioners' sugar and milk; drizzle over Cinnamon Streusel Coffee Cake.
Notes
- Tip: For my international readers, if you don't have graham crackers for the streusel, digestive biscuits work just as well. Basically, just try to find a sweet simple cracker.