Cilantro Lime Rice
The ultimate comfort side dish, Cilantro Lime Rice is a fresh and zesty treat. Perfect for any meal, this easy recipe combines fluffy rice, vibrant cilantro, and the bright flavor of lime. Elevate your dining experience with this flavorful addition!
Equipment
- Mixing Bowl
- Frying Pan
- Saucepan
- Large Pot
Ingredients
- 2 cups long grain rice preferably jasmine rice or basmati
- 3.5 cups water
- 2 tablespoons butter
- 2 teaspoons salt
- 1/2 lime juiced
- 1 bunch cilantro chopped
Instructions
- Wash the rice in a large bowl under cold water for 2 to 5 minutes until the water runs clear. Soak for at least 5 minutes.
- Boil 3.5 cups of water in a large saucepan, pour the rice, and cover immediately. Simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft.
- Place 2 tablespoons of butter on the rice to melt with the heat off. Just before serving, add the minced cilantro and lime juice, and gently mix to combine.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.
- Freezing: You can freeze Cilantro Lime Rice for up to two months. Make sure it’s cooled completely before transferring it to a freezer-safe bag.
- Pairing: This dish pairs beautifully with grilled meats, fish, or even as a base for a burrito bowl. It can elevate your taco night or complement a fresh salad.
- Variations: Experiment with adding black beans, corn, or diced tomatoes for a heartier dish or to mix things up. You can also incorporate different herbs like parsley or garlic for a unique twist!
- Serving Size: This recipe serves six, making it an excellent option for family dinners or gatherings. Consider doubling the recipe for larger crowds!