Cilantro Lime Chicken
The ultimate weeknight dinner, Cilantro Lime Chicken is bursting with zest and freshness. This easy, flavorful dish comes together in no time, making it perfect for busy evenings. With its bright flavors and healthy ingredients, you'll want to add this recipe to your regular rotation!
Equipment
- Chef's Knife
- Skillet
- Frying Pan
- Mixing Bowl
Ingredients
- 2 pounds skinless, boneless chicken breasts or thighs
- 2 tbsp olive oil
- 1/4 cup fresh lime juice from 2 limes
- 1/4 cup cilantro chopped
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp paprika optional
- Lime wedges, fresh sprigs of cilantro, and slices of avocado to serve
Instructions
- Mix the olive oil, lime juice, cilantro, salt, cumin, and paprika in a large bowl or ziplock bag. Add the chicken and mix with your hands (or shake bag, if using ziplock) until the chicken is fully covered. Cover and place in the fridge for 20 minutes to marinate or up to 2 days in advance.
- To pan-sear: Heat a heavy-duty skillet to medium-high heat. Add 1 tablespoon olive oil and the chicken breasts. Cook for 6 to 7 minutes on each side. Cover and allow to rest for at least 5 minutes before cutting. It will continue to cook as it's resting.
- To grill: Preheat the grill for medium-high heat. Coat the chicken in olive oil and place the chicken breasts on the grill. Grill for a few minutes on each side until cooked through.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the marinated chicken for up to three months before cooking.
- Pairing: Serve with rice, tortillas, or a fresh salad.
- Variations: Experiment with different herbs and spices to make it your own.
- Serving Size: Adjust the quantity based on your guests.