Christmas Milkshake
Indulge in the ultimate festive delight with this Christmas Milkshake. Creamy, colorful, and topped with whipped cream and sprinkles, it's perfect for holiday gatherings. Everyone will love this easy treat!
Equipment
- Blender
Ingredients
- 4 cups ice cream vanilla or cookie ice cream
- 1 cup milk whole or 2%
- 1 Green gel food coloring
- 1 Whipped cream for topping
- 1 Red frosting for the rim
- 1 Holiday sprinkles
Instructions
- To the jug of a blender, add ice cream, milk, and green food coloring. Blend on low speed until smooth and creamy. If needed, adjust the consistency by adding more milk.
- To rim the glasses, spread a small quantity of red frosting to the edge of the rim and immediately decorate with holiday sprinkles.
- Pour the milkshake into the rimmed glasses, then garnish with fresh whipped cream and decorate with more sprinkles.
Notes
- Tip 1: Allow the ice cream to sit on your counter for 5 minutes before scooping it into the blender.
- Tip 2: When buying ice cream, make sure that it’s 100% made of dairy.
- Tip 3: Place your glasses in the freezer for 15 minutes before making the milkshakes.
- Tip 4: Do not add ice cubes to your milkshake, they will melt and your milkshake will become too watery.