Christmas Cowboy Cookies
The ultimate festive treat, Christmas Cowboy Cookies are filled with delicious chocolate, crunchy nuts, and chewy oats. Perfect for sharing or enjoying solo, these cookies are a delightful addition to any holiday celebration. Make a batch tonight and watch them disappear!
Equipment
- Frying Pan
- Whisk
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 and 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Ground cinnamon
- 3/4 teaspoon Salt
- 2 cups Old-fashioned oats
- 1 cup Unsalted butter
- 1 and 1/2 cups Light brown sugar
- 1/4 cup Granulated sugar
- 2 large Large eggs
- 1 large Large egg yolk
- 1 Tablespoon Vanilla extract
- 7 ounces Semi-sweet chocolate
- 1 cup Holiday M&Ms
- 3/4 cup Pecans
- 3/4 cup Toffee bits
- 1/2 cup Sweetened flaked coconut
- 2 teaspoons Flaky sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This step is essential for achieving that perfect cookie texture. While the oven warms up, line two large baking sheets with parchment paper.
- In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, salt, and old-fashioned oats. Whisk them together until well mixed, and set the bowl aside for later.
- In a large saucepan, melt the butter over medium heat. Stir it frequently with a wooden spoon. Continue cooking until the butter smells nutty and turns a light golden brown, with tiny golden specks at the bottom.
- Once browned, remove the saucepan from heat. Carefully scrape the browned butter into a large mixing bowl.
- In the bowl with the browned butter, whisk in both the light brown sugar and granulated sugar along with the vanilla extract. Beat well for about two minutes until everything is combined and creamy.
- Add in the large eggs and large egg yolk, whisking until they are fully incorporated into the batter.
- Now it’s time to fold in the dry ingredients. Gently combine the flour mixture with the batter, being careful not to overmix.
- Using a large spring-loaded scoop or spoon, scoop about three tablespoons of cookie dough into the palm of your hands and roll it into a ball. Place the dough balls on the prepared baking sheet, leaving about two inches of space between each cookie to allow for spreading.
- Bake the cookies one tray at a time for 12 to 13 minutes. You want them to spread out and become lightly golden brown.
- As soon as they come out of the oven, press extra M&Ms and pecans on top of the warm cookies for that added festive touch.
Notes
If you want to take Christmas Cowboy Cookies to the next level, customization is key. Here are some ideas to add your own twist:
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week. They’ll stay deliciously chewy!
- Freezing: You can freeze unused dough balls. Just scoop them onto a baking sheet and freeze until solid, then transfer to a freezer bag.
- Variations: Experiment with different types of chocolate, like dark or white chocolate, to change the flavor profile.
- Holiday Themes: Change the color of the M&Ms according to the season or occasion.
- Oat Substitutes: For a gluten-free version, replace the regular oats with certified gluten-free oats.
- Extra Crunch: Add crushed pretzels for a salty crunch that complements the sweetness.