Chocolate Toffee No Bake Cookies
The ultimate comfort food, Chocolate Toffee No Bake Cookies combine creamy peanut butter, rich chocolate, and crunchy toffee bits for an unforgettable treat. Perfect for any occasion, these easy cookies require no baking and are ready in minutes. Indulge your sweet tooth and make these delightful cookies tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Large Pot
Ingredients
- 1 cup Sugar
- 1 cup Light corn syrup
- 1 cup Semi-sweet chocolate chips
- 1 cup Creamy peanut butter
- 3 cups Quick oats
- 1 cup Coconut
- 1.5 cups Heath toffee bits
Instructions
- Combine sugar and light corn syrup in a large saucepan. Heat over medium-high heat until mixture reaches a full boil. Remove from heat. Stir in semi-sweet chocolate chips and creamy peanut butter until melted and fully combined. Stir in quick oats and coconut. Fold in Heath toffee bits. Drop by rounded tablespoons onto parchment paper and let cool for 20-30 minutes. Store in an airtight container.
Notes
- Storage: How to store leftovers properly to maintain freshness.
- Freezing: You can freeze these cookies for future enjoyment; just ensure they are well-wrapped.
- Pairing: Delicious with a glass of milk or cup of coffee.
- Variations: Try adding different nuts or swapping chocolate types for a unique twist.
- Time Consideration: Remember to let the cookies cool for the best texture.