Chocolate Pound Cake
The ultimate comfort food, Chocolate Pound Cake is rich, moist, and perfect for any occasion. With its deep chocolate flavor and tender crumb, this easy recipe will satisfy your cravings and impress your guests. Make it tonight for an unforgettable dessert experience!
Equipment
- Frying Pan
- Whisk
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 3 cups All Purpose Flour
- ¾ cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 ½ cups Unsalted Butter
- 2 ⅔ cups Granulated Sugar
- 5 large Eggs
- 1 cup Buttermilk
- ¼ cups Sour Cream
- 2 teaspoons Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan and dust with cocoa powder. Set aside.
- In a medium bowl, whisk together the all purpose flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the unsalted butter and granulated sugar together on medium-high until light and fluffy, about 4-5 minutes. Add the eggs in one at a time, mixing until each is incorporated.
- Alternate adding the flour mixture and buttermilk, starting and ending with flour. Add the sour cream and vanilla extract and mix until just combined.
- Pour the batter into the prepared pan. Bake for 65-70 minutes, or until a toothpick comes out clean from the center. You may also check for doneness using a thermometer. It will be done baking when the internal temp reaches 210 degrees F.
- Let the cake cool in the pan for 15-20 minutes before inverting onto a cooling rack to finish cooling. Dust with powdered sugar before serving.
Notes
- Storage: Store any leftovers in an airtight container at room temperature for about three days.
- Freezing: Wrap tightly in plastic wrap and foil and freeze for up to three months. Thaw in the refrigerator overnight before serving.
- Pairing: Serve with fresh fruits like strawberries or raspberries for balance.
- Serving Temperature: Allow the cake to come to room temperature for the best flavor.
- Decoration: Top with whipped cream, chocolate ganache, or a scoop of ice cream for extra flair.