Chocolate Overnight Oats
The ultimate indulgence awaits with these Chocolate Overnight Oats. Perfectly creamy and packed with nutrients, this easy breakfast will satisfy your chocolate cravings while being healthy. Prepare them the night before for a quick morning treat that will make you want to wake up excited!
Equipment
- Wooden Spoon
- Frying Pan
Ingredients
- 1/2 cup rolled oats
- 1 1/2 tbsp cocoa powder
- 1 tbsp chocolate chips (optional)
- 2 tsp chia seeds (optional)
- 1/8 tsp salt
- 1/2 cup milk of choice
- 1 tbsp almond butter (optional for richer flavor)
- 1/2 cup yogurt or mashed banana
- 1 tbsp pure maple syrup (or sweetener of choice to taste)
Instructions
- First, gather all your ingredients: rolled oats, cocoa powder, milk, and any optional add-ins like chocolate chips or chia seeds. Having everything ready makes the process smoother.
- In a mason jar or lidded container, add rolled oats and cocoa powder. If you're using chocolate chips, chia seeds, or salt, toss those in as well. This is where the magic begins!
- Next, pour in your selected milk. I often choose almond milk for a nutty flavor, but feel free to use whatever you prefer.
- Now, if you’re adding almond butter or peanut butter, this is the time to do so. It adds a delightful richness to the oats.
- To sweeten, drizzle in maple syrup or your favorite sweetener. A little goes a long way in enhancing the flavors.
- Next, it’s time for the fun part! Put the lid on the jar and give it a good shake. You want to ensure everything is well combined, creating a beautifully blended mixture.
- Once it’s all mixed up, transfer the jar to the refrigerator. Allow it to sit overnight. This is where the oats will soak up all the deliciousness.
- In the morning, when you’re ready to enjoy, simply take off the lid. Your Chocolate Overnight Oats should be thick and creamy, ready to devour!
- If you prefer a warm breakfast, you can heat the mixture in a microwave-safe bowl or a small saucepan on the stovetop. Just warm it gently!
- Finally, top with any additional toppings you love, such as fresh fruit or extra chocolate chips, and enjoy your delicious creation!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to five days.
- Tip 2: You can freeze the oats for up to three months, just thaw overnight in the fridge before eating.
- Tip 3: Experiment with various toppings like nuts or seeds to personalize your oats.
- Tip 4: For a dessert version, mix in whipped cream on top before serving.
- Tip 5: Enjoy with a cup of coffee or tea for a balanced breakfast.