Chocolate Muffin Recipe
The ultimate comfort food, these Chocolate Muffins are moist, rich, and perfectly chocolatey. With their easy prep and delicious flavor, they’re perfect for breakfast, snacks, or dessert. Try this simple recipe today and indulge in a chocolatey treat!
Equipment
- Frying Pan
- Whisk
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 cup Mini chocolate chips
- 1/2 cup Unsweetened cocoa powder
- 1 tsp Baking soda
- 1 large Egg
- 1 cup Plain unflavored yogurt
- 3/4 cup Shamrock Farms Milk
- 1 tsp Vanilla extract
- 1/2 cup Vegetable oil
Instructions
- Preheat your oven to 400 degrees F. Line your muffin tins with 16 paper muffin liners.
- In a large bowl, whisk together the egg, plain unflavored yogurt, Shamrock Farms Milk, vanilla extract, and vegetable oil until the mixture is smooth.
- Add the all-purpose flour, granulated sugar, mini chocolate chips, unsweetened cocoa powder, salt, and baking soda to the wet mixture. Gently fold the dry ingredients into the wet, ensuring not to over-mix.
- Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 15 to 19 minutes.
- Once baked, allow the muffins to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Tip 1: Unflavored Greek yogurt is a great choice in this recipe and gives it extra protein.
- Tip 2: While warm, muffins tend to stick to paper liners when the liners are peeled off.
- Tip 3: Allowing muffins to cool helps combat this.
- Tip 4: Muffins can also be made without liners, just make sure to generously grease your muffin pans.