Chocolate Mint Fudge Crumb Bars
Indulge in the rich and refreshing flavors of Chocolate Mint Fudge Crumb Bars. These sweet treats combine fudgy chocolate with a hint of mint, creating the ultimate dessert experience. Perfect for sharing at gatherings or enjoying as a special snack, they’re easy to prepare and utterly satisfying. Make them tonight for a deliciously memorable treat!
Equipment
- Wooden Spoon
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 cup Unsalted butter Softened
- ½ cup Brown sugar Packed
- 2 cups All-purpose flour
- ½ tsp Salt
- 1 cup Bittersweet chocolate chips
- 14 oz Sweetened condensed milk 1 can
- 1 ½ cups Andes Creme de Menthe Chocolate Mint Baking Chips
- 1 cup Semi-sweet chocolate chips
- 1 cup Mint M&Ms
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring your bars bake evenly and develop that perfect golden crust.
- Lightly grease a 9x13 baking dish or line it with parchment paper. This will make it easy to remove the bars once they’re baked.
- In a large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy. You’ll know it’s ready when it turns a light color and has a smooth texture.
- Beat in the flour and salt until the mixture becomes nice and crumbly. You want a texture that holds together but is still crumbly enough to sprinkle over the top later.
- Reserve ¾ cup of the crumb mixture and press the remaining mixture firmly onto the bottom of the prepared baking dish. This will form the base layer of your bars.
- Bake the crust for 10 to 12 minutes or until it turns golden brown. Keep an eye on it to ensure it doesn’t over-bake; we want that perfect crust!
- While the crust is baking, combine the sweetened condensed milk and bittersweet chocolate chips in a microwave-safe dish. Heat in the microwave on medium for 30 seconds at a time, stirring in between, until the chips are completely melted and the mixture is smooth.
- Pour the melted chocolate mixture over the hot crust and spread it evenly to cover the surface. This creates a luscious layer that will melt in your mouth.
- Sprinkle the Andes chips on top of the chocolate layer, ensuring even coverage. This will add flavor and a beautiful visual appeal.
- Sprinkle the reserved crumb mixture over the chocolate mixture, followed by the semi-sweet chocolate chips and mint M&Ms. This layering creates a delightful texture and flavor contrast.
- Bake for an additional 25 to 30 minutes or until the bars are set. The center should be firm but still have a little give to it.
- Once baked, allow the bars to cool completely in the dish before cutting them into squares. Patience is key here; it’ll be worth the wait!
Notes
- Tip 1: Keep leftover bars in an airtight container at room temperature for up to a week, or refrigerate to extend their freshness.
- Tip 2: You can freeze these bars! Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Just thaw before enjoying.
- Tip 3: Try adding crushed nuts or a swirl of peanut butter for a different twist. The options are endless!
- Tip 4: Adjust the amount of mint chips or extract according to your preference for minty intensity.
- Tip 5: For a gooey experience, serve the bars warm with a scoop of vanilla ice cream on the side!