Chocolate Mint Cookies
The ultimate comfort food, Chocolate Mint Cookies are a delightful blend of rich chocolate and refreshing mint. Ideal for any occasion, these cookies are simple to make and provide a satisfying treat that everyone will love!
Equipment
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1/2 cup Butter softened
- 1 cup Granulated Sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1 1/4 cups Mint Truffle Hershey's Kisses chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper and set aside.
- Chop the Mint Truffle Hershey Kisses in half and set aside.
- In a large mixing bowl, whip together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla to the mixture and beat until pale yellow.
- In a separate bowl, combine the cocoa powder, all-purpose flour, baking soda, and salt. Stir this mixture into the wet mixture until just incorporated.
- Fold in the chopped Mint Truffle Hershey Kisses.
- Drop rounded portions of cookie dough onto the prepared cookie sheets.
- Bake the cookies for 8 to 9 minutes until the edges are set.
- Cool on the cookie sheets for 3 minutes, then transfer to a cooling rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, refrigerate or freeze them.