Chocolate Fennel Ice Cream
The ultimate summer treat, Chocolate Fennel Ice Cream combines rich chocolate with the unexpected flavor of fennel. This easy-to-make ice cream is perfect for hot days, making it a delightful indulgence. Impress your guests with this unique dessert that’s sure to tantalize their taste buds!
Equipment
- Skillet
- Frying Pan
- Whisk
- Grater
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 170 g Liquid Glucose
- 300 g Fennel Washed & chopped
- 450 ml Milk
- 450 ml Cream
- 9 Egg Yolks
- 20 ml Pernod
- 10 g Fennel Seeds
- 300 g 68% Cocoa Chocolate Grated
- 500 ml Cream
- 10 g Liquid Glucose
- 2 g Sea Salt
- 100 g Almonds Toasted, nibbed and chopped
- 300 g Fennel Chopped
- 600 g Water
- 10 ml Liquid Glucose
- 250 g Sugar
- 1/2 Pineapple
- 2 Chocolate Mint Leaves
Instructions
- Place chopped fennel, fennel seeds, pernod, milk, and cream in a heavy based pan. Heat to 90 degrees Celsius (195 Fahrenheit), remove from heat and leave to infuse for 1 hour.
- Reheat the milk to 90 degrees Celsius (195 Fahrenheit) then pour over eggs and sugar whilst whisking.
- Strain this into a clean pan and cook on a low heat until the mix coats the back of a spoon.
- Strain into a bowl and then chill over ice.
- When Mix is cold churn in an ice cream machine.
- Heat cream and glucose to 70 degrees Celsius (160 Fahrenheit), remove from heat and stir in the chocolate.
- When the mix has cooled slightly, add the almonds and salt.
- Place all ingredients into a heavy based saucepan and slowly cook until the water has evaporated and the fennel is a jam like consistency.
- In a hot frying pan, caramelize the pineapple.
- When golden brown, remove from the heat, dice and place the diced pineapple with its juices into a bowl with a little chocolate mint.
Notes
- Storage: Store your ice cream in an airtight container to prevent ice crystals from forming and keep it fresh.
- Freezing: You can freeze the ice cream for up to two weeks, but it’s best enjoyed fresh for the best texture.
- Pairing: Serve this ice cream with fresh fruits, pies, or even alongside a slice of rich chocolate cake for a decadent dessert experience.
- Variations: Consider adding other spices or flavorings, such as cardamom or a hint of chili, for an exciting twist on the classic recipe.
- Presentation: For a gourmet touch, serve the ice cream in chilled bowls and garnish with edible flowers or extra chocolate shavings.