Chocolate Eclair Cake
The ultimate comfort food, Chocolate Eclair Cake combines creamy layers of vanilla pudding, rich chocolate, and crunchy graham crackers. This no-bake dessert is easy to whip up, making it the perfect choice for any occasion. Treat yourself and your loved ones to this delightful cake tonight!
Equipment
- Frying Pan
- Whisk
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 3.4 oz. pkgs. instant vanilla pudding
- 3.5 cups milk
- 2 tablespoons water
- 1.25 teaspoons unflavored gelatin
- 2 cups heavy cream
- 3 sleeves (14 oz.) graham crackers
- 1 cup semisweet chocolate chips
- 0.75 cup heavy cream
- 0.25 cup light corn syrup
Instructions
- Pudding: Add milk and instant vanilla pudding to a large bowl. Whisk until smooth and thick. Refrigerate.
- Stabilized Whipped Cream: Stir water and unflavored gelatin together in a small bowl; let sit for 5 minutes. Microwave until bubbling, about 15 to 30 seconds. Set aside.
- Whip the heavy cream on medium-low speed until foamy (about 1 minute). Increase speed to high and whip until soft peaks form, about 2 minutes. Add gelatin mixture and whip until stiff peaks form, about 1 minute.
- Filling: Fold whipped cream into chilled pudding. Beat on low with electric mixer until combined.
- Assemble: Cover the bottom of a 9×13-inch pan with a layer of graham crackers. Top with half of the filling, then another layer of graham crackers, the remaining filling, and another layer of graham crackers.
- Chocolate Glaze: Add chocolate chips, heavy cream, and corn syrup to a medium bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until smooth. Let cool for 10 minutes then pour over the top layer of graham crackers.
- Chill: Cover and refrigerate for at least 8 hours before serving. Cake can be chilled for up to 5 days.
- Slice and Serve: Remove from the refrigerator and slice to serve. Enjoy!
Notes
Storage: The Chocolate Eclair Cake can be stored in the refrigerator for up to five days. Make sure it’s covered well to prevent odors.
Freezing: You can freeze the cake for a month. Just wrap it tightly to preserve texture.
Pairing: This cake pairs wonderfully with fresh fruit.
Serving Ideas: Serve with whipped cream or chocolate sauce.
Variations: Experiment with different flavored pudding mixes.