Chocolate Dipped Oreos
Indulge in the ultimate treat with these delightful Chocolate Dipped Oreos. With a perfect crunch and creamy chocolate coating, they are an easy yet impressive dessert. Perfect for parties, these cookies are sure to satisfy your sweet cravings. Make them tonight!
Equipment
- Wooden Spoon
Ingredients
- 1/4 cup blue candy melts
- 1/4 cup red candy melts
- 1/4 cup light blue candy melts
- 1 cup mini Oreos
- sprinkles
Instructions
- Start by gathering all your ingredients and prepare your workspace. You’ll need three microwave-safe dishes for the candy melts and a baking sheet lined with wax paper.
- Place the blue candy melts in one dish, the red candy melts in another, and the light blue candy melts in a third dish. This separation ensures that each color melts evenly.
- Microwave the candy melts on half power for 30 seconds. Keep a close eye to ensure they don’t overheat. After the first round, remove the dishes and stir the melts.
- Continue microwaving in 30-second intervals, stirring in between, until the candy melts are completely melted and smooth. The consistency should be creamy and easily pourable.
- Once you’ve achieved the desired melt, grab a mini Oreo. Dip it halfway into one of the colors, ensuring it’s well coated.
- Remove the Oreo and let any excess candy drip back into the bowl. Immediately sprinkle the top with sprinkles before the chocolate hardens. This adds a delightful crunch and color.
- Place the dipped Oreos on the prepared wax paper or a plate. Repeat this process with the remaining Oreos and colors, creating a lovely assortment.
- Once all the cookies are dipped, let them sit at room temperature for a few minutes until the chocolate has hardened.
- For quicker results, pop them in the fridge for about 10 minutes. This helps the chocolate set faster.
- Finally, once set, serve your beautiful Chocolate Dipped Oreos at your next gathering or enjoy them as a sweet treat any time of the day!