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Chocolate Cupcakes

Chocolate Cupcakes

The perfect sweet treat for two, Chocolate Cupcakes are rich, moist, and incredibly easy to make. These delightful desserts are perfect for any occasion and are sure to satisfy your chocolate cravings. Bake some tonight and enjoy the bliss!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 2 servings
Calories 280 kcal

Equipment

  • Frying Pan
  • Whisk
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheet

Ingredients
  

  • 5 tablespoon All-Purpose Flour
  • 3 tablespoon Granulated Sugar
  • 3 teaspoon Unsweetened Cocoa Powder
  • 1 teaspoon Semi-Sweet Chocolate Chips or Chunks, Melted
  • ⅛ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • 1/16 teaspoon Salt
  • 3 tablespoon Cold Water
  • 2 tablespoon Canola Oil
  • ¼ teaspoon Vanilla Extract
  • ¼ teaspoon White Vinegar
  • 2 tablespoon Cream Cheese, Softened
  • ½ teaspoon Heavy Cream
  • 1 drop Pink Gel Food Coloring
  • 4 oz. Semi-Sweet Chocolate, Chopped
  • ¼ cup Heavy Whipping Cream
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Corn Syrup

Instructions
 

  • Line two cavities of your cupcake pan with liners. Set aside. Preheat oven to 325 degrees.
  • In a medium mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • In a small measuring cup, stir together cold water, canola oil, vanilla, and white vinegar. Add this mixture to the dry ingredients and stir until just combined.
  • Add the melted chocolate and stir just until combined. Divide the batter into the two prepared liners.
  • Bake for 18 to 20 minutes, or until a toothpick inserted in the center of each cupcake comes out clean. Allow to cool completely.
  • In a small bowl, mix together the softened cream cheese, gel food coloring, and heavy cream. Mix well until smooth. Set aside.

Notes

  • Storage: Keep leftover cupcakes in an airtight container at room temperature for up to three days.
  • Freezing: You can freeze the cupcakes by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to three months.
  • Variations: Try adding different frostings like whipped cream or buttercream for a unique twist.
  • Pairings: Serve with fresh berries or a scoop of ice cream for an extra indulgent treat.
  • Occasions: These cupcakes are perfect for date nights, celebrations, or as a sweet treat anytime.
Keyword chocolate cupcakes, chocolate dessert, Cupcakes for Two, easy dessert recipe