Chocolate Covered Strawberries
The perfect treat for any occasion, Chocolate Covered Strawberries combine sweet, juicy strawberries with rich chocolate for an unforgettable flavor experience. Enjoy this easy dessert that's sure to impress!
Equipment
- Chef's Knife
- Wooden Spoon
Ingredients
- 1 pound strawberries
- 8 ounces semi-sweet chocolate baking bars or melts
- 8 ounces white chocolate baking bars or melts
- Coconut or chopped nuts for topping optional
Instructions
- Wash the strawberries and dry in a kitchen towel until completely dry.
- Melt the semi-sweet chocolate and white chocolate in microwave-safe bowls on 50% power in 30 second increments, stirring between each, for about 2 to 3 minutes until completely melted.
- Prepare a baking dish with parchment paper lining.
- Hold the strawberries with its twig and dip them into the melted chocolate.
- Decorate with coconut or nuts and chocolate, or drizzle white chocolate on dark chocolate or vice versa. You can also top with sprinkles or mini chocolate chips.
- Refrigerate until the chocolate is set.
Notes
- Storage: Store in an airtight container in the fridge to keep them fresh.
- Freezing: These strawberries are best enjoyed fresh but can be frozen for later use.
- Pairing: Serve with sparkling water or fruity drinks for a refreshing touch.
- Variations: Experiment with different types of chocolate or toppings to create your unique style.