Chocolate Covered Pretzels
The ultimate snack for anyone who craves a perfect blend of sweet and salty, Chocolate Covered Pretzels are irresistible! With their crunchy texture and smooth chocolate coating, these treats are perfect for any occasion. Get ready to impress your friends and family with this easy recipe tonight!
Equipment
- Wooden Spoon
Ingredients
- 1 bag chocolate chips 12-ounce bag of choice, milk or semi-sweet
- 1 bag white chocolate chips 12-ounce bag
- 3 cups pretzels
Instructions
- In a small microwave-safe bowl, add 1 (12-ounce) bag of chocolate chips of choice. Microwave for 30 seconds at a time, stirring in between, until the chocolate is smooth and melted. Repeat this method with 1 (12-ounce) bag of white chocolate chips in another bowl.
- Using a fork, dip 3 cups of pretzels into the chocolate and place them on parchment paper to dry. Drizzle the pretzels using the opposite flavor of chocolate.
- Let set until the chocolate is hard and enjoy!
Notes
- Storage: To maintain freshness, store your pretzels in an airtight container in a cool, dry place.
- Freezing: You can freeze the pretzels for up to a month. Just make sure to layer them between parchment paper in the container.
- Pairing: Serve with a scoop of vanilla ice cream for a delightful dessert experience, or enjoy them as a snack on their own.
- Flavor Additions: Add crushed nuts, sprinkles, or coconut flakes on top of your chocolate-coated pretzels for added texture and flavor.
- Mixing Chocolate: Try swirling different types of chocolate together for a marbled effect on your pretzels.
- Color Theme: For holidays, use colored sprinkles or chocolate melts to match the occasion, making them festive treats!