Chocolate Cobbler
The ultimate comfort food, this Chocolate Cobbler is a rich and gooey dessert that satisfies your chocolate cravings. With its warm, fudgy textures and a crispy top layer, it’s easy to make and perfect for sharing. Treat yourself tonight with this easy weeknight dessert!
Equipment
- Wooden Spoon
- Skillet
- Oven
- Baking Sheet
Ingredients
- 1 cup Flour
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Baking Powder
- 1/2 cup Sugar
- 2 tablespoons Cocoa Powder
- 1/4 cup Cocoa Powder
- 1/2 cup Milk
- 3 tablespoons Vegetable Oil
- 1 cup Brown Sugar packed
- 1 3/4 cups Hot Water
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine flour, salt, baking powder, and sugar. Whisk them together until they are well combined.
- Stir in milk and vegetable oil. Mix until just combined.
- Pour the batter into a greased 9-inch pie dish or baking dish.
- In a separate bowl, combine brown sugar and the remaining cocoa powder. Sprinkle this mixture over the batter.
- Carefully pour hot water over the top of the entire dish.
- Place the dish in the oven and bake for 40 to 45 minutes.
- Remove the cobbler from the oven and let it sit for about 20 minutes.
- Serve warm, ideally topped with a scoop of vanilla ice cream.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the cobbler in an airtight container for up to three months.
- Pairing: Serve with ice cream, whipped cream, or fresh berries for a delightful contrast.
- Variations: Experiment with different types of cocoa powders or add nuts for a unique twist.
- Presentation: Serve in individual ramekins for a charming touch, especially for gatherings.