Chocolate Chippers
The ultimate comfort food, Chocolate Chippers are the perfect blend of crispy edges and gooey centers. These easy cookies are packed with chocolate goodness that melts in your mouth. Perfect for any occasion, they’ll have everyone coming back for more!
Equipment
- Blender
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 cup Shortening
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Sifted All-Purpose Flour
- 3/4 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 6 ounces Semi-Sweet Chocolate Chips or Chocolate Chunks
Instructions
- Preheat your oven to 375°F and grease a cookie sheet.
- Cream together shortening, granulated sugar, brown sugar, egg, and vanilla extract until light and fluffy.
- Sift together all-purpose flour, salt, and baking soda. Gradually stir into the creamed mixture and blend well.
- Add chocolate chips and stir them into the dough.
- Drop from tablespoon onto the greased cookie sheet, spacing them 2 inches apart.
- Bake for 10 to 12 minutes. Remove from the cookie sheet immediately and place them on a wire rack to cool.
Notes
- Tip 1: Store leftover cookies in an airtight container at room temperature for up to a week.
- Tip 2: You can freeze cookie dough before baking for up to three months.
- Tip 3: These cookies pair wonderfully with a glass of cold milk.
- Tip 4: Feel free to add nuts or dried fruits for variation.
- Tip 5: If making a large batch, bake in stages for freshness.