Chocolate Chip Skillet Cookie
The ultimate comfort food, this warm Chocolate Chip Skillet Cookie combines gooey chocolate with a chewy texture that's simply irresistible. Perfect for weeknight desserts or special occasions, it's a dish that will impress your family and friends. Make it tonight for a sweet treat everyone will love!
Equipment
- Skillet
- Frying Pan
- Whisk
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 cup Unsalted Butter Softened
- ¾ cup Brown Sugar
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 3 ½ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Semi Sweet Chocolate Chips or Chunks
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This is crucial to ensure even baking. While the oven warms up, grab a 10-inch cast iron skillet; it will give the cookie those delightful crispy edges.
- In a large mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat them together until the mixture becomes light and fluffy—about 2 to 3 minutes. This step is important for incorporating air, which will help create a light texture.
- Add in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and combine until everything is blended perfectly.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures your dry ingredients are evenly distributed, allowing for consistent baking.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix; a few flour streaks are okay.
- Now, gently fold in the semi-sweet chocolate chips by hand, ensuring they're evenly distributed throughout the dough.
- Press the cookie dough evenly into the prepared cast iron skillet. Make sure to spread it out to the edges for even baking.
- Place the skillet in the preheated oven and bake for 25 to 30 minutes. You'll want to keep an eye on it; the cookie should be just barely golden around the edges. A toothpick inserted into the center should come out with a few moist crumbs.
- Once baked, remove the skillet from the oven and let it cool for about 5 to 10 minutes. This helps the cookie set and makes it easier to cut.
- For the ultimate treat, top the warm cookie with a scoop of ice cream right in the skillet. Grab a spoon and enjoy this delicious dessert straight from the pan!
Notes
If you have leftovers, store them at room temperature in an airtight container to maintain freshness.