Chocolate Cake
The ultimate comfort food, this Chocolate Cake is rich, moist, and incredibly easy to make. Perfect for any occasion, it will leave everyone craving more. Don’t wait; make it tonight!
Equipment
- Frying Pan
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 5 ounce chocolate pudding mix This is the secret to a moist cake. Make sure to use the cook and serve type for the best results!
- 3 cups milk Essential for combining with the pudding mix, adding richness to the cake.
- 1 box chocolate cake mix The base of our cake, providing that classic chocolate flavor.
- 12 ounces semisweet chocolate chips These are generously sprinkled on top, melting into an irresistible layer of chocolate goodness.
- ½ cup chopped walnuts Optional, but they add a wonderful texture contrast to the soft cake.
Instructions
- Combine the chocolate pudding mix and the milk in a small saucepan. Cook over medium heat, stirring constantly, until it thickens and bubbles are just beginning to form.
- Remove from the heat and pour the pudding into a large mixing bowl. Press wax paper against the surface of the pudding and cool to room temperature.
- Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan.
- Remove the wax paper from the pudding and give it a stir. Add the chocolate cake mix to the bowl and stir to combine, ensuring there are no pockets of dry ingredients.
- Pour the batter into the prepared baking pan and smooth into an even layer. Sprinkle the top with the chocolate chips and walnuts.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving. Leftovers can be stored in an airtight container or covered tightly with plastic wrap at room temperature for up to 3 days.
Notes
- Tip 1: Nutritional values are based on one serving.
- Tip 2: Keep leftover cake in an airtight container at room temperature, and it should stay fresh for about three days.
- Tip 3: You can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and then foil.
- Tip 4: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Tip 5: Try adding a layer of frosting or a dusting of powdered sugar for a prettier presentation.