Chocolate Avocado Pudding
Craving something rich yet healthy? Indulge in Chocolate Avocado Pudding, a creamy and delicious dessert that satisfies your sweet tooth without the guilt. Perfect for any occasion, this easy recipe will become your go-to treat!
Equipment
- Wooden Spoon
- Food Processor
- Blender
Ingredients
- 2 ripe avocados
- ¼ cup cacao or cocoa powder plus more to taste
- ¼ cup maple syrup plus more to taste
- 1 teaspoon vanilla extract
- ¼ cup milk of choice
- 1 pinch salt
Instructions
- 1. Start by halving the avocados and removing the pits. Scoop out the flesh into a blender or food processor. The flesh should be soft and buttery, which is exactly what we want for that creamy texture. 2. Add the cacao or cocoa powder, maple syrup, vanilla extract, milk, and a pinch of salt. Make sure to use a good quality powder for the best flavor! 3. Secure the lid on your blender or food processor. Blend on high until smooth. The mixture should be creamy without any lumps. If it’s too thick, you can add a bit more milk to achieve your desired consistency. 4. Taste your pudding. This is the fun part! If you prefer it sweeter, add more maple syrup or cacao to your liking. Remember, every avocado varies in flavor and creaminess. 5. Once you’re satisfied with the flavor, blend again to incorporate any additional ingredients. 6. Transfer your pudding to serving bowls or a large container. You can enjoy it immediately or refrigerate it for a little while to chill. This gives the flavors a chance to meld together beautifully. 7. If you have leftovers, store them in an airtight container in the fridge for up to three days. Just give it a good stir before serving again. 8. For an extra special touch, top with chocolate shavings, coconut whipped cream, or fresh raspberries when serving. These toppings not only look beautiful but also add another layer of flavor!
Notes
- Small Batch Option: If you want to make a half batch with only 1 avocado, use a mini food processor or a very narrow blender pitcher for blending.
- Fruit-Sweetened Option: Replace the maple syrup with 4 to 6 pitted Medjool dates and add 1/4 cup water for blending. If you don’t have a high-speed blender, start by blending the dates with water first, then add in the rest of the pudding ingredients.
- Hide the Avocado Flavor: If you have a particularly potent-tasting avocado, try adding 1/2 cup of frozen fruit to the mix. I love using frozen cherries or raspberries. You can also add extra cacao or maple syrup to mask the flavor even more.