Chipotle Sausage Chili
The ultimate comfort food, Chipotle Sausage Chili is the perfect blend of spices and hearty ingredients. Packed with flavor, this easy weeknight dinner is sure to satisfy your cravings. Make it tonight and enjoy the warmth it brings!
Equipment
- Chef's Knife
- Cutting Board
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 large yellow or red onion diced
- 3 cloves garlic minced
- 1 pinch sea salt
- 1 large bell pepper chopped
- 1 14-oz can diced tomatoes
- 2 cans beans 1 each of kidney and black beans
- 2-3 Mexican Chipotle Field Roast Sausages sliced 1/2 inch thick
- 3 cups water or just enough to cover the beans and veggies
- 1/2-1 whole vegetable bouillon cube start with a half, and add more if desired
- 2 tsp chili powder
- 1 tbsp cumin powder
- 1 cup fresh cilantro chopped
Instructions
- In a large heavy-bottomed pot, heat 2 tbsp of olive or coconut oil over medium heat. When warm, add onions, garlic, and a pinch of salt. Sauté until translucent and fragrant, about 5 minutes.
- Add the chopped bell pepper to the pot and cook together for another 3 minutes.
- Stir in the diced tomatoes and beans and cook for an additional 3 minutes, ensuring they are mixed well.
- Add the sliced Chipotle sausages and enough water to cover the contents (around 3 cups). Toss in the bouillon cube and bring to a boil.
- Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
- Remove from heat and add the chili powder and cumin. Stir well and enjoy the irresistible aroma.
- Finally, stir in 3/4 of the chopped cilantro. Adjust seasoning as needed.
- Serve hot, garnished with the remaining cilantro and enjoy with cornbread.
Notes
- Serve with cornbread: This chili pairs perfectly with cornbread!