Thoroughly wash and dry the limes. It’s essential to ensure that they are clean, as we will be zesting them. Use a zester to carefully remove the zest from the limes, avoiding the bitter white pith beneath. The zest will provide the bright citrus flavor that is vital to our seasoning.
Sprinkle the zest onto a piece of wax paper or parchment paper. Spread it out evenly to ensure that it dries properly. This step is crucial, as we want the zest to be moisture-free before mixing it with the other ingredients.
Cover the zest loosely with a paper towel. This will help absorb any remaining moisture while allowing air to circulate. Let it sit at room temperature until completely dry—this typically takes about one day.
Once the zest is dry, add the dried lime zest to a mortar along with the remaining ingredients: chipotle powder, onion powder, and salt. Using a pestle, grind everything together until you achieve a fine powder. The aroma will be irresistible!
Transfer the seasoning into an airtight container. Store it in a cool, dark, dry place. This will help retain its flavor and potency for future use.
Now that your Chipotle Lime Seasoning is complete, feel free to use it liberally! Sprinkle it over grilled veggies, chicken, or even popcorn for an exciting twist. Enjoy the burst of flavor that it brings to your meals!