Chili Garlic Shrimp
The ultimate comfort food awaits with Chili Garlic Shrimp. Juicy shrimp are cooked to perfection in a garlic and chili sauce that packs a flavorful punch. This easy weeknight dinner is sure to delight your taste buds and is perfect for any occasion. Make it tonight!
Equipment
- Chef's Knife
- Skillet
- Wooden Spoon
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 1 pound large shrimp or jumbo, shelled and deveined
- 5 cloves garlic minced
- 2 red chili peppers chopped
- ¼ cup parsley fresh, chopped
- ½ teaspoon sea salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- Add the olive oil and butter to a skillet and heat over high heat. Let the fats melt together until they shimmer in the pan, signaling that they are hot enough for cooking.
- Add the shrimp to the skillet, arranging them in a single layer. You want them to cook evenly, so give them space. Season the shrimp with salt and pepper generously.
- Cook the shrimp for 2 to 3 minutes until they turn pink, golden, and crispy on one side. You'll see them get opaque as they cook.
- Flip the shrimp over gently, searing the other side for about 2 minutes. Again, season this side with salt and pepper. The shrimp should be fully cooked through and have a beautiful golden color.
- Add the garlic, chili peppers, and parsley to the skillet. Stir everything together, making sure the shrimp are coated in the aromatic mix.
- Continue to cook for another 30 seconds, just until the garlic becomes aromatic. Be careful not to overcook the garlic, as it can turn bitter.
- Once ready, remove the skillet from the heat and serve the shrimp warm. They can be enjoyed on their own, over rice, or with steamed vegetables for a complete meal.
Notes
Here are some tips to ensure that your dish turns out perfectly every time you make Chili Garlic Shrimp.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp are best enjoyed fresh, but can be reheated gently.
- Freezing: You can freeze cooked shrimp for up to 3 months. Just make sure to cool them completely before transferring to a freezer-safe bag.
- Pairing: This dish pairs wonderfully with a side of steamed rice or a fresh salad to balance the flavors.
- Variations: Feel free to add vegetables like bell peppers or snap peas to the dish for added texture and nutrition.