Chicken with Sweet Potato and Carrots Puree
The ultimate comfort food, Chicken with Sweet Potato and Carrots Puree is creamy, nourishing, and easy to prepare. This dish is perfect for weeknight dinners, bringing a delightful balance of flavors that everyone will love. Make it tonight for a meal that warms the heart!
Equipment
- Food Processor
- Peeler
- Large Pot
Ingredients
- 1 chicken breast
- 1 sweet potato, peeled and cubed
- 15 baby carrots
Instructions
- Place the chicken breast in a steamer pot over boiling water for 3 minutes.
- Add the sweet potato and baby carrots for another 5 minutes until all ingredients are tender and the chicken is cooked through.
- Put ingredients in a food processor and puree until smooth.
- Cool and serve.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the puree for up to two months. Just thaw it in the fridge overnight before reheating.
- Tip 3: This puree pairs beautifully with grilled vegetables or a fresh salad for added crunch.
- Tip 4: Consider adding herbs like thyme or rosemary during cooking for an aromatic twist.
- Tip 5: For a richer flavor, you can mix in a little olive oil or butter before serving.