Chicken Satay with Peanut Sauce
Craving something flavorful? Try this easy Chicken Satay with Peanut Sauce. Juicy skewers of grilled chicken paired with a rich and creamy peanut sauce will transport your taste buds. Perfect for gatherings or a delicious weeknight dinner!
Equipment
- Whisk
- Blender
- Food Processor
- Oven
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 to 1.5 pounds chicken tenderloins
- 3 tablespoons vegetable oil Canola or avocado oil can also be used.
- 1 stalk lemongrass Or 2 teaspoons of prepared lemongrass.
- 3 garlic cloves Minced for optimal flavor.
- 1/2 teaspoon thai red chili Or red jalapeño, chopped.
- 1 tablespoon curry powder
- 1 teaspoon honey
- 1/2 teaspoon fish sauce Or 1/4 teaspoon salt.
- Bamboo Skewers Presoaked in water for 15 minutes.
- 1/2 cup vegetable broth
- 1/2 cup peanut butter
- 1/4 cup soy sauce Reduced sodium.
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 tablespoons fresh ginger Chopped.
- 2 garlic cloves Minced.
- 1/2 teaspoon crushed red pepper
Instructions
- Start by placing the chicken tenderloins in a large mixing bowl. If you're using chicken breasts, slice them into half-inch thick strips to ensure even cooking. It's essential for the chicken to be cut uniformly so that it cooks evenly and absorbs the marinade beautifully.
- Next, in a food processor or blender, combine the oil, lemongrass, garlic, red chili pepper, curry powder, honey, and fish sauce. Blend until smooth. This marinade is the key to infusing the chicken with deep flavors.
- Pour this smooth marinade over the chicken. Make sure every piece is generously coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least two hours. If you can, let it sit overnight for the best flavor.
- After marinating, thread the pieces of chicken onto the bamboo skewers. Be sure to leave some space between each piece for even cooking. This is where the magic happens as the chicken gets that lovely char while grilling.
- Now it’s time to grill! Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about three to four minutes on each side. You’re looking for nice grill marks and for the chicken to be cooked through.
- If you prefer broiling, set your oven rack to the upper middle position and place the prepared skewers on a baking sheet lined with a baking rack. Preheat the oven to 375°F. Bake the skewers for ten minutes, then flip them and bake for an additional five minutes, or until the internal temperature reaches 165°F. Broil for one to two minutes if you desire that extra crispy finish.
- While the chicken is cooking, let's whip up that delicious peanut sauce! In a small bowl, whisk together the vegetable broth, peanut butter, soy sauce, sesame oil, honey, ginger, garlic, and crushed red pepper. This sauce is rich, creamy, and complements the grilled chicken perfectly.
- Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes. This helps the juices redistribute and keeps the meat tender. Then, serve your skewers warm with a generous drizzle of that luscious peanut sauce.
- Don't forget to garnish with some fresh herbs, like cilantro or scallions, for an extra touch. Enjoy your homemade Chicken Satay with Peanut Sauce with friends and family!
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat before serving.
- Tip 2: You can freeze the marinated chicken for up to three months. Just make sure it's well sealed!
- Tip 3: Add a mix of vegetables like bell peppers and zucchini to the skewers for a colorful and nutritious option.
- Tip 4: Experiment with different sauces, like sweet chili or a yogurt-based sauce for a refreshing contrast.
- Tip 5: Adjust the heat by increasing or decreasing the amount of red chili or adding a dash of your favorite hot sauce.
- Tip 6: Try using shrimp or firm tofu for a different take on this classic dish.
- Tip 7: Top with crushed peanuts or sesame seeds for added texture and flavor.