Chicken Satay
The ultimate comfort food! Chicken Satay is a flavorful and easy weeknight dinner that will make your taste buds dance. This dish features tender chicken marinated in a delicious blend of spices and served with a creamy peanut sauce. Make it tonight for a delightful experience!
Equipment
- Chef's Knife
- Whisk
- Wooden Spoon
Ingredients
- 2 pounds chicken thighs
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 Tablespoon minced ginger
- 3 garlic cloves, chopped
- 1 Tablespoon turmeric
- 1 teaspoon curry powder
- 1 juice of one lime
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup peanuts, chopped
- chopped peanuts and cilantro for garnish
- homemade peanut sauce
Instructions
- Start by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly and makes them easy to skewer later. Set the pieces aside in a bowl, letting them rest while you whip up the marinade.
- In a medium-sized bowl, whisk together the coconut milk, soy sauce, brown sugar, minced ginger, chopped garlic, turmeric, and curry powder. The combination should be well-blended and smooth; this is where the flavor magic begins!
- Add the juice of one lime to the marinade. This adds a zesty note that balances the richness of the other ingredients.
- Now, generously season with salt and pepper, stirring everything together. Ensure the seasonings are well distributed, as they enhance each bite.
- Introduce the chicken pieces to the marinade, ensuring every piece is well-coated. For deeper flavor, allow the chicken to marinate for three hours or even overnight in the refrigerator. This step is incredibly important!
- Once marinated, it's time to prepare the grill. Preheat your grill to medium-high heat, ensuring it’s hot enough for a perfect sear.
- Thread the marinated chicken pieces onto skewers. Leave a little space between each piece for even cooking.
- Place the skewers on the grill, cooking for about eight to ten minutes. Make sure to turn them once to achieve that beautiful char on all sides.
- Check the chicken for doneness; it should reach an internal temperature of 165 degrees and no longer be pink inside. This ensures that the chicken is safe to eat and perfectly cooked.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This helps retain the juices.
- Serve the Chicken Satay with a generous drizzle of homemade peanut sauce and sprinkle with chopped peanuts and cilantro for that fresh touch. Enjoy!
Notes
Leftovers can be stored in an airtight container for up to three days. For freezing, ensure the marinated chicken is well-sealed to prevent freezer burn.