Chicken Salad Chick Dillicious Diva Recipe
The ultimate comfort food, this Chicken Salad Chick Dillicious Diva Recipe is creamy, tangy, and filled with fresh flavors. It's perfect for a quick lunch or a delightful picnic. Make it tonight for a satisfying meal that will have everyone asking for seconds!
Equipment
- Large Pot
- Saucepan
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 teaspoons Knorr chicken bouillon powder
- 1.5 pounds chicken tenders
- 2/3 cups Duke’s mayonnaise
- 2 teaspoons dry ranch dressing mix
- 2 teaspoons chopped fresh dill
- 1/3 cup finely chopped cucumber remove seeds before chopping
Instructions
- Pour enough water into a pot to cover the chicken tenders by 1 inch (do not add the chicken to the pot just yet). Add the chicken bouillon powder and stir to dissolve. Bring the water to a gentle simmer (not a full boil). Add the chicken tenders and simmer until fully cooked (internal temperature of 165°F). Remove the chicken from the pot and set aside to cool completely. Once cooled, shred the chicken.
- Combine the shredded chicken, mayonnaise, dry ranch dressing mix, dill, and finely chopped cucumber in a large bowl. Mix thoroughly.
- Cover and refrigerate for at least 30 minutes before serving. Serve chilled.
Notes
- Storage: Store leftovers in an airtight container in the fridge. It should stay fresh for about 3 to 4 days.
- Freezing: While it's best enjoyed fresh, you can freeze the salad for up to a month. Just be aware that the texture may change slightly upon thawing.
- Pairing: This salad pairs wonderfully with whole grain bread for sandwiches or a crisp green salad as a side. You can also serve it with crackers for a delightful snack.
- Flavor Variations: Consider adding diced apples or grapes for a sweet twist, or even chopped nuts for added crunch.
- Serving Ideas: This is a perfect dish for picnics, light lunches, or even a brunch spread. It’s versatile and can fit various occasions!