Chicken Pizza Sheet Pan Dinner
The ultimate comfort food for busy weeknights! My Chicken Pizza Sheet Pan Dinner combines tender chicken, flavorful toppings, and melted cheese all on one pan for easy cleanup. This easy weeknight dinner is healthy, satisfying, and sure to please everyone at the table!
Equipment
- Chef's Knife
- Frying Pan
- Oven
- Baking Sheet
Ingredients
- 2 cups cubed cooked chicken breasts
- ¼ cup ranch dressing
- 1 cup cherry tomatoes
- 2 cups 1" cauliflower florets or leftover cubed yellow potatoes
- 1 cup shredded mozzarella cheese
- 2 ounces sliced pepperoni
- 1 cup sliced mushrooms
- 2 tablespoons sliced black olives
- ½ green bell pepper sliced
- ½ teaspoon red pepper flakes for garnish
- Optional: We love serving this with a side of warm marinara sauce!
Instructions
- Preheat the oven to 375°F.
- Line a rimmed baking sheet with parchment paper.
- Toss the cooked chicken with the ranch dressing, then spread the chicken on the lined baking sheet.
- Cut the tomatoes in half and sprinkle them on top of the chicken.
- Follow with the cauliflower (or potatoes) and then the cheese.
- Season the entire sheet pan with salt and pepper.
- Layer the pepperoni, mushrooms, black olives, and bell pepper on top of the cheese.
- Bake for 20 minutes, until the toppings are browned and the cheese is bubbly and the cauliflower is cooked through.
- Garnish with the red pepper flakes, additional ranch dressing (if desired), and serve!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze the assembled dish before baking. Just thaw in the fridge overnight and bake as directed.
- Tip 3: This dish pairs wonderfully with a fresh garden salad or garlic bread for a complete meal.
- Tip 4: Try using different dressings or sauces for new flavor profiles.
- Tip 5: Serve with a side of warm marinara sauce for dipping!