Chicken Pasta Primavera
The ultimate comfort food, Chicken Pasta Primavera is a colorful and nourishing dish that combines fresh vegetables and chicken with pasta, all topped with creamy Parmesan cheese. Perfect for a quick weeknight dinner, this recipe is sure to please the whole family. Make it tonight for a satisfying meal!
Equipment
- Skillet
- Peeler
- Grater
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 tablespoons Olive Oil
- 2 cups Fresh Broccoli Florets
- ½ cup Chopped Onions
- 2 medium Garlic Cloves, Chopped
- 1 medium Carrot, Peeled and Julienned
- 2 cups Cooked Chicken, Cut into Bite-sized Pieces
- Salt to taste
- 3 medium Tomatoes, Chopped
- 1 pound Pasta, Cooked According to Package Directions
- ½ cup Grated Parmesan Cheese
- 2 tablespoons Chopped Fresh Parsley
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the broccoli, onion, garlic, and carrot. Stir frequently until the broccoli is crisp and tender, about ten minutes.
- Stir in the chicken, salt, and tomatoes. Heat for three minutes or until the chicken is heated through.
- Spoon the chicken mixture over the drained pasta.
- Sprinkle with Parmesan cheese and parsley.
Notes
- Tip: Save a little of the pasta water before you drain all of it. It may come in handy to toss with the pasta before serving to add a little more moisture to the mix.