Chicken Fried Rice
The ultimate comfort food, Chicken Fried Rice brings together tender chicken, vibrant veggies, and perfectly cooked rice for an easy weeknight dinner. Packed with flavor and ready in just 15 minutes, it’s a delicious solution for your busy evenings!
Equipment
- Chef's Knife
- Skillet
- Mixing Bowl
- Wooden Spoon
Ingredients
- 3 cups rotisserie chicken or shredded chicken
- 3 cups jasmine rice cooked
- 1 cup mixed vegetables frozen
- 2 eggs
- 1 onion medium
- 1/4 cup soy sauce
- 2 tbsp butter
- 1 tbsp sesame oil
- 1 tbsp garlic minced
- green onions Chopped
- yum yum sauce
Instructions
- Chop the onion and press the garlic. Chop the rotisserie chicken into small bite sized pieces.
- Heat a wok or large skillet over medium high heat. Once the skillet is hot, add butter and onion and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown.
- Add the rice, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling and cooking until done.
- Stir the egg into the mixture, add the soy sauce, and cook 1-2 more minutes, then remove from heat.
- Garnish with green onions and drizzle with yum yum sauce if desired. Serve warm, and ENJOY!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days.
- Tip 2: You can freeze portions of Chicken Fried Rice in freezer-safe containers.
- Tip 3: Pair with a light salad or steamed vegetables for a refreshing side.
- Tip 4: Add chili flakes or sriracha for heat.
- Tip 5: Swap in shrimp or tofu for a different protein option.