Chicken Curry Fried Rice
The ultimate comfort food, Chicken Curry Fried Rice combines tender chicken, vibrant vegetables, and fragrant curry for an easy weeknight dinner. With rich flavors and satisfying textures, this dish is sure to please everyone at the table. Make it tonight and enjoy a delightful meal!
Equipment
- Skillet
- Frying Pan
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 tablespoons vegetable oil
- 2 large eggs beaten
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 pound boneless skinless chicken breast cut into small pieces
- 2 medium carrots diced
- 1 red bell pepper diced
- 3/4 cup frozen peas thawed
- 3 cups cooked rice preferably day-old
- 2 tablespoons curry powder
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
- Sliced green onions for garnish (optional)
Instructions
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set. Remove eggs from the pan and set aside.
- Add the remaining tablespoon of oil to the pan. Add the chopped onion and cook for 2-3 minutes until translucent. Add the minced garlic and cook for 30 seconds until fragrant.
- Add the chicken pieces to the pan. Cook, stirring frequently, until the chicken is cooked through, about 5-6 minutes.
- Add the diced carrots and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are tender. Add the thawed peas and stir to combine.
- Add the cooked rice to the pan. Stir-fry, breaking up any clumps, until the rice is heated through. Sprinkle the curry powder over the rice mixture and stir well to coat evenly.
- Return the scrambled eggs to the pan. Drizzle the soy sauce over the rice. Stir-fry everything together for another 2 minutes. Season with salt and pepper to taste.
- Garnish with sliced green onions if desired. Serve hot.
Notes
As you prepare your Chicken Curry Fried Rice, keep these tips in mind for the best results.
- Storage: Store any leftovers in an airtight container in the fridge. They can last for up to three days.
- Freezing: You can freeze this dish in portions. Just make sure to cool it completely before transferring to freezer-safe containers.
- Reheating: To reheat, simply microwave or stir-fry in a little oil until heated through. Add a splash of water to help steam and revive the rice texture.
- Serving suggestions: Pair this fried rice with a fresh salad or steamed vegetables for a well-rounded meal.
- Garnish: For an extra kick, add some chili flakes or chopped cilantro on top when serving.