Chicken Cheese Ball
The ultimate party starter, this Chicken Cheese Ball is a creamy, savory delight that will have everyone coming back for more. Loaded with flavor and easy to prepare, it’s perfect for gatherings or as a delicious snack. Make it tonight and impress your guests!
Equipment
- Chef's Knife
- Mixing Bowl
Ingredients
- 12 ounces chicken canned, white meat only preferred
- 16 ounces cream cheese room temperature
- 1/2 cup onion or 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 2 cups pecans chopped
- crackers and fruit for serving
Instructions
- Mix together chicken, cream cheese, onion or onion powder, garlic powder, salt, and 1/2 cup of chopped pecans in a medium mixing bowl.
- Pour chicken cheese ball mixture into the center of a large piece of plastic wrap. Using plastic wrap, press chicken cheese ball mixture to form a ball.
- Press remaining chopped pecans onto top and sides of chicken cheese ball.
- Wrap with plastic wrap and store in the refrigerator for 1 hour up to 3 days before serving.
- Serve with crackers and fruit.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days.
- Tip 2: You can freeze the cheese ball before coating it in pecans. Just wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to a month.
- Tip 3: This cheese ball pairs beautifully with a variety of snacks. Consider serving it with crackers, fresh fruits, or even vegetable sticks.
- Tip 4: Feel free to get creative! You can add different spices or herbs to the mixture to enhance its flavor.
- Tip 5: For a stunning presentation, serve the cheese ball on a wooden board, garnished with fresh herbs or a fruit arrangement.