Chewy Oatmeal Raisin Cookies
The ultimate comfort food, Chewy Oatmeal Raisin Cookies are soft, chewy, and bursting with flavor. These easy-to-make cookies are perfect for satisfying your sweet tooth, making them a delightful addition to any dessert table. With oats and raisins, they offer a heartwarming twist on traditional cookies. Why not make a batch today?
Equipment
- Whisk
- Blender
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 cup unsalted butter softened
- 2/3 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned oats
- 3/4 cup raisins
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper or a Silpat baking mat. This preparation will ensure that your cookies bake evenly and don’t stick.
- In a small bowl, add the raisins and cover them with water. Allow them to sit for about five minutes. This step is important because it helps to plump the raisins, making them juicier when baked. After soaking, remember to drain them well and let them dry on a paper towel.
- In a large mixing bowl, cream together the softened butter, brown sugar, egg, and vanilla extract until the mixture is smooth and creamy. You should see a lovely light color as the ingredients blend together, indicating they’re well incorporated.
- In another small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This step is essential as it evenly distributes the dry ingredients, ensuring a consistent flavor throughout the cookies.
- Gradually add the dry ingredients to the creamed mixture, mixing until combined. Don’t overmix; you want to keep the cookies tender. The dough will be somewhat thick but should hold together well.
- Gently fold in the old-fashioned oats and the plumped raisins. Stir until they are evenly distributed throughout the cookie dough. Make sure each cookie gets a fair share of those delicious raisins!
- Spoon about a tablespoon of dough into a round ball and place it on the prepared baking sheet. Leave about two inches between each cookie to allow for spreading while baking.
- Pop the baking sheet into the preheated oven and bake the cookies for 10 to 12 minutes. Look for a golden edge while the centers remain a bit soft. This timing helps achieve that perfect chewy texture.
- Once baked, take them out of the oven and let them cool on the hot baking sheet for about five minutes. This step is crucial as it allows the cookies to firm up before transferring them to a cooling rack. Enjoy the aroma that fills your kitchen while they cool down!
Notes
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week. This keeps them fresh and chewy.
- Freezing: You can freeze the unbaked dough! Simply scoop the dough onto a baking sheet, freeze until solid, and transfer to a zip-top bag. Bake from frozen, adding a minute or two to the baking time.
- Pairing: These cookies pair wonderfully with a glass of milk or a warm cup of tea. They make a fantastic afternoon snack!
- Variations: Feel free to experiment by adding nuts or chocolate chips to the dough for a new twist. This adds flavor and texture diversity!
- Serving: These cookies are great for parties or as a simple dessert after dinner. They’re always a hit!