Chewy Chocolate Chip Blondies
Craving something sweet? These Chewy Chocolate Chip Blondies are your answer! With their rich, buttery flavor and a delightful crunch from the streusel, they're the perfect treat for any occasion. Easy to make and incredibly satisfying, these blondies are sure to become a favorite!
Equipment
- Frying Pan
- Whisk
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 12 tablespoons unsalted butter browned
- 1 cup brown sugar loosely packed
- 2 teaspoons vanilla extract
- 2 large eggs lightly beaten
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
- ⅔ cup rolled oats
- ⅔ cup brown sugar loosely packed
- ⅔ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 5 tablespoons unsalted butter softened
Instructions
- Preheat the oven to 350 degrees F. Spray a 9×9-inch baking pan liberally with nonstick spray. Set it aside.
- In a large bowl, whisk together the browned butter and brown sugar until combined. Stir in the vanilla extract, then add the eggs and whisk until a smooth batter forms. Add in the all-purpose flour, baking powder, baking soda, and salt. Stir until the dry ingredients are incorporated completely. Stir in the chocolate chips.
- Spread the batter in the greased 9×9-inch pan. Prep the streusel.
- Whisk together the rolled oats, brown sugar, all-purpose flour, and ground cinnamon until combined. Stir in the melted butter until the mixture is moistened. Crumble it evenly over the top of the blondie batter. Bake the bars for 30 to 35 minutes, or until the center no longer jiggles and the edges are golden. Let cool completely before cutting.
Notes
- Tip 1: Keep leftovers in an airtight container at room temperature for up to 5 days.
- Tip 2: You can freeze the blondies for up to 3 months. Just wrap them tightly in plastic wrap and then in foil.
- Tip 3: Serve these blondies warm with a scoop of vanilla ice cream for an indulgent dessert.
- Tip 4: Add nuts or dried fruit to the batter for more texture and flavor.
- Tip 5: Cut into smaller squares for a bite-sized treat that’s perfect for sharing.