Cheetos Flamin' Hot Crunchy Fried Mac and Cheese Balls
The ultimate comfort food, Cheetos Flamin' Hot Crunchy Fried Mac and Cheese Balls combine creamy macaroni and cheese with a crispy Cheetos coating for a delicious snack. Perfect for sharing or enjoying on a cozy night in, these bites are sure to satisfy cravings!
Equipment
- Skillet
- Frying Pan
- Mixing Bowl
Ingredients
- 2 cups vegetable oil or more, as needed
- 3 cups macaroni and cheese well–chilled, homemade or store-bought
- 2 large eggs beaten
- 1 tablespoon milk
- 1.5 cups Panko
- 4 oz. Cheetos Flamin' Hot Crunchy finely crushed
Instructions
- Preparation: Clip a deep fryer thermometer to a large heavy bottom pan filled with vegetable oil over medium high heat. Line a baking sheet with paper towels; set aside.
- In a large bowl combine the crushed Cheetos Flamin' Hot Crunchy and Panko crumbs. In a small bowl beat together eggs and milk until just combined.
- Scoop out about 2 heaping tablespoons of mac and cheese and roll it into a 2-inch ball. Place formed ball on a baking sheet. Repeat with remaining mac and cheese.
- Working one at a time, dip mac and cheese balls in the egg mixture, then dredge it through the Cheetos Flamin' Hot Crunchy and Panko mixture, pressing to coat.
- Working in batches as needed, slowly lower the balls into the hot oil and deep-fry until the Panko crumbs are visibly golden and the coating is crispy, about 1 minute. Transfer to a paper-lined baking sheet.
- Serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the crispiest results.
- Freezing: You can freeze uncooked balls on a baking sheet before frying. Once frozen, transfer them to a zip bag and fry directly from frozen when ready.
- Dipping Sauce: Pair with ranch, spicy mayo, or your favorite sauce for added flavor.
- Meal Prep: These are great for meal prep – make a batch ahead of time and fry them fresh when you're ready!
- Fun Variation: Experiment with different types of cheese or spices to make this recipe your own.