Cheesy Taco Rice Skillet
The ultimate comfort food! Cheesy Taco Rice Skillet is an easy weeknight dinner that brings together savory flavors and melted cheese. Perfect for the whole family, it's a dish you won't want to miss tonight!
Equipment
- Wooden Spoon
- Frying Pan
- Blender
- Large Pot
Ingredients
- 2 cups water
- 1 cup salsa preferably not chunky
- 1 tsp garlic salt
- 1/2 tsp ground cumin
- 1/2 lime juice of
- 3 cups instant, quick cooking rice such as Minute Rice
- 1.5 cups taco meat warmed up
- 1.5 cups taco cheese blend shredded
Instructions
- In a large pot, combine water, salsa, garlic salt, cumin, and the juice of lime. Stir well and bring to a boil over medium-high heat. This will create the flavorful base for your rice.
- As soon as it reaches a rolling boil, stir in the instant rice. Make sure all the rice is submerged in the liquid, as this will ensure even cooking.
- Remove the pot from the heat and cover it. Allow it to sit for about 5 minutes, or until the liquid has absorbed completely into the rice. This step is crucial for achieving fluffy rice.
- Once the time is up, fluff the rice gently with a fork, breaking up any clumps. This will help incorporate air and separate the grains.
- Return the pot to low heat and add the warmed taco meat to the rice mixture. Stir everything together, ensuring the meat is evenly distributed.
- Next, fold in the taco cheese blend gradually. You’ll want to mix until the cheese is fully melted and creamy throughout the rice.
- Continue cooking on low for a few minutes, stirring occasionally. This will help meld the flavors and make sure every bite is cheesy and delicious.
- Once the cheese is melted and the mixture is heated through, remove the pot from the heat. Let it rest for a minute before serving.
- Serve hot and enjoy your delicious Cheesy Taco Rice Skillet with your favorite toppings!
Notes
One of the best things about Cheesy Taco Rice Skillet is how quickly it comes together. In under 30 minutes, you can have this dish ready, making it perfect for those hectic weeknights when you need a meal that doesn’t skimp on flavor.