Cheesy Spinach Lasagna Rolls
Get ready for the ultimate comfort food with Cheesy Spinach Lasagna Rolls. This creamy, cheesy dish is an easy weeknight dinner that will please the whole family. With layers of tender noodles and a delicious spinach filling, it’s a meal you won’t want to miss!
Equipment
- Skillet
- Oven
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 10 pieces lasagna noodles
- 10 oz fresh baby spinach frozen works too
- 2 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup Parmesan
- 2 cups mozzarella divided
- 1 cup ricotta
- 1 large egg
- ¼ cup chopped dill
- ¼ cup chopped basil
- 24 oz jar Marinara sauce
- salt and pepper to taste
Instructions
- Cook the lasagna noodles according to the package instructions. Rinse them well with cold water and set aside.
- Preheat the oven to 350° F.
- In a large skillet, sauté the onion with olive oil on medium heat for about 7 minutes. Add the garlic and cook for one more minute.
- Add the spinach and cook, stirring constantly until wilted. Turn off the heat, season with salt and pepper, and transfer into a large mixing bowl.
- Add the Parmesan, 1 cup of the mozzarella, the ricotta, egg, and chopped herbs to the spinach. Mix everything well.
- Spread 2 cups of the marinara sauce on the bottom of a baking dish. Set aside.
- To assemble the rolls, lay a lasagna noodle on a flat surface. Then spread a large spoonful of the spinach mixture evenly over each noodle. Gently roll up the noodles and place them seam side down on the baking dish.
- Top with the remaining marinara sauce and mozzarella cheese. Bake uncovered for 20-25 minutes.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Tip 2: You can freeze the assembled rolls before baking. Just wrap them tightly in plastic wrap and foil, and they’ll keep for up to three months.
- Tip 3: These rolls pair beautifully with a light salad or garlic bread, making for a complete meal.
- Tip 4: Feel free to experiment with different herbs like oregano or thyme for a flavor twist.
- Tip 5: For a richer flavor, mix in some feta cheese or use different types of mozzarella.