Cheesy Skillet Meatballs
The ultimate comfort food, Cheesy Skillet Meatballs combine savory meatballs with rich marinara and gooey cheese. This easy weeknight dinner is perfect for busy nights or cozy gatherings. Make it tonight for a meal the whole family will love!
Equipment
- Chef's Knife
- Frying Pan
- Saucepan
- Grater
Ingredients
- 1 tablespoon olive oil
- 1 package frozen Johnsonville Meatballs
- 1 jar marinara sauce
- 2 tablespoons chopped fresh basil
- 1/3 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Begin by heating olive oil in a nonstick or cast iron pan over medium heat. You want the oil to shimmer, indicating it’s hot enough to cook the meatballs. This step is essential as it sets the stage for a perfectly cooked dish.
- Add the frozen Johnsonville Meatballs to the pan. Cook them for about 1 minute on each side. You’re looking for a golden-brown exterior, which will add a lovely texture.
- Pour in the marinara sauce and bring it to a gentle simmer. As it bubbles, the rich flavors of the sauce will meld with the meatballs, coating them beautifully. Allow them to simmer until heated through, about 5 to 7 minutes.
- Once the meatballs are hot, sprinkle the fresh basil on top. This herb not only adds color but also a fresh, aromatic note that brightens the dish.
- Next, generously sprinkle the Parmesan cheese and then the mozzarella cheese over the meatballs. Cover the pan so the cheese can melt into a gooey, dreamy layer.
- If you want to speed up the melting process, place the pan under a broiler on high for a few minutes. Just keep an eye on it to avoid burning. The sight of bubbling cheese is truly irresistible!
- Once the cheese is perfectly melted, it’s time to serve. You can plate the meatballs over pasta or alongside warm slices of garlic toast. Both options are equally delightful!
Notes
These meatballs are great for gatherings, weeknight dinners, or even special occasions like family game night!