Cheesy Sausage Potato Foil Packets
The ultimate comfort food, Cheesy Sausage Potato Foil Packets are a delicious combination of smoky sausage, fresh veggies, and melted cheddar cheese. These easy-to-make packets are perfect for weeknight dinners or backyard barbecues. Gather your loved ones and enjoy the flavors tonight!
Equipment
- Oven
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Baking Sheet
Ingredients
- 12 ounces sliced smoked sausage
- ¾ pound halved baby red potatoes
- ¾ pound trimmed green beans
- 2 cups sliced bell peppers about 2 whole peppers
- 2 cups diced onion 1 medium onion
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- ground black pepper to taste
- 6 tablespoons cubed unsalted butter
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the grill to high heat or the oven to 400 degrees Fahrenheit. Lay out 6 large sheets of aluminum foil and spray them lightly with nonstick cooking spray.
- In a large bowl, toss 12 ounces sliced smoked sausage, ¾ pound halved baby red potatoes, ¾ pound trimmed green beans, 2 cups sliced bell peppers, and 2 cups diced onion, with 2 teaspoons dried oregano, 2 teaspoons dried parsley flakes, ½ teaspoon garlic powder, and 1 teaspoon paprika. Season with salt, and ground black pepper to taste and toss again until everything is evenly coated.
- Divide the sausage and vegetable mixture evenly onto the centers of the prepared sheets of foil.
- Add 1 tablespoon of the 6 tablespoons cubed unsalted butter to the top of the sausage and vegetable mixture on each foil packet.
- Fold the foil over the top of the sausage and vegetables and completely seal the sides of each packet.
- Place the foil packets directly on the grill and cook for 25-30 minutes or bake in the oven for 35-40 minutes, until the vegetables are crisp-tender.
- Remove the packets from the heat and carefully open them. Sprinkle 2 cups shredded sharp cheddar cheese evenly over all of the packets and serve immediately.