Cheesy Jalapeno Popper Bread
The ultimate comfort food, Cheesy Jalapeno Popper Bread combines gooey cheese with a spicy kick. Perfect for gatherings or cozy nights in, this easy weeknight appetizer promises to satisfy your cravings. Try it tonight!
Equipment
- Chef's Knife
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 loaf French bread
- ½ cup unsalted butter melted
- 1 teaspoon garlic powder
- 4 oz cream cheese softened
- ½ cup sour cream
- 2 fresh jalapeno peppers chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¾ cup shredded mozzarella cheese
- ¾ cup shredded cheddar cheese
Instructions
- Preheat your oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Cut the French bread lengthwise and place both parts face side up on the sheet.
- Brush both pieces with melted butter. Sprinkle with garlic powder.
- Cover with a piece of aluminum foil and place in the oven.
- Bake for 5 minutes.
- Meanwhile, remove seeds and chop the jalapeno peppers. Reserve 2 tablespoons to sprinkle on top.
- In a medium bowl, mix together cream cheese, sour cream, chopped jalapenos, salt, and black pepper.
- Remove the bread from the oven. Uncover.
- Spread the jalapeno dip mixture on the bread, dividing equally between the two pieces.
- Top with mozzarella cheese and cheddar cheese.
- Sprinkle the reserved chopped jalapenos over the cheese.
- Place bread back in the oven for 2 to 4 more minutes, to melt the cheese.
- Remove from the oven and place on a cutting board. Let cool for few minutes.
- Slice and serve.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.