Cheesy Fresh Sweet Corn
The ultimate comfort food for summer, Cheesy Fresh Sweet Corn combines sweet corn kernels with creamy cheeses for a mouthwatering side dish. Perfect for barbecues or family dinners, this easy recipe will satisfy your cravings and impress your guests. Make it tonight and enjoy the taste of summer!
Equipment
- Frying Pan
- Whisk
- Grater
- Wooden Spoon
- Cutting Board
Ingredients
- 2 tablespoons Olive Oil
- 1/2 cup Onion (diced)
- 5 ears Corn (shucked and kernels cut off)
- 1 clove Garlic (minced)
- 1 teaspoon Black Pepper
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Paprika
- 1 1/2 tablespoons Whole-Wheat Flour
- 1 1/4 cups Milk (2%)
- 3 ounces Neufchatel Cheese
- 1/4 cup Parmesan Cheese (grated)
Instructions
- Heat a medium saucepan over medium heat and add the olive oil. When shimmering, add the onion and cook until soft, about 5 minutes.
- Stir in the corn and the garlic, and cook for 1 minute. Add the seasonings and the flour, and cook for an additional 2 minutes.
- Whisk in the milk, and stir until bubbly. Continue cooking for 3 minutes and turn off heat.
- Stir in both kinds of cheese, and continue whisking until melted and smooth.
- Serve hot.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze this dish for up to a month. Just reheat in a pan or microwave.
- Pairing: Serve alongside grilled chicken or fish for a complete meal.
- Herb Twists: Try adding fresh basil or parsley for an herbaceous kick.
- Flavor Variations: A sprinkle of lime juice can enhance the flavors perfectly.