Cheesy Cauliflower Rice
The ultimate comfort food, Cheesy Cauliflower Rice is a creamy, cheesy delight that's perfect for any night of the week. This easy weeknight dinner will satisfy your cravings without any guilt!
Equipment
- Wooden Spoon
- Frying Pan
Ingredients
- 3 cups cauliflower rice 12 oz
- 1 tbsp oil or butter spread
- 1/2 tsp salt
- 1/4 cup milk of choice
- 1 cup shredded cheddar cheese for vegan, I list some brands above
Instructions
- Melt butter or oil in a medium pan over low to medium heat.
- Add the cauliflower rice and salt. Stir occasionally and cook until soft.
- Turn the heat to low. Add the milk and shredded cheddar cheese. Stir constantly until everything is well combined.
- Serve hot and enjoy your creamy Cheesy Cauliflower Rice!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
- Freezing: You can freeze the dish, but be aware that the texture may change slightly. Thaw in the fridge overnight before reheating.
- Pairing: Serve alongside grilled chicken for a complete meal, or feature it as a side with your favorite vegetarian dishes.
- Spice It Up: Consider adding a pinch of cayenne or your favorite herbs to elevate the flavor.
- Cheese Variations: Try using different cheeses like mozzarella or pepper jack for a unique twist.