Cheesy Buffalo Chicken Taquitos
The ultimate comfort food, Cheesy Buffalo Chicken Taquitos are crispy, creamy, and packed with flavor. Perfect for game days or family dinners, these easy-to-make taquitos will satisfy your cravings. Enjoy them warm with your choice of dipping sauce!
Equipment
- Large Rimmed Baking Sheet
- Hand-held electric mixer
Ingredients
- 4 ounces cream cheese softened
- 1/3 cup Buffalo Wing Sauce
- 2 tablespoons Ranch dressing
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded cheddar cheese or colby jack cheese
- 1/3 cup blue cheese crumbles
- 2 green onions sliced
- black pepper
- 12 small flour or corn tortillas
- Ranch dressing for serving
Instructions
- Preheat oven to 425 degrees and spray a large rimmed baking sheet with cooking spray.
- Place cream cheese, wing sauce, and Ranch dressing in a large bowl and use an electric mixer to beat until smooth.
- Stir in the chicken, cheese, blue cheese crumbles, and half the green onion. Season to taste with black pepper.
- Place the tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 40 seconds to make more pliable.
- Divide chicken mixture between the tortillas, placing it on the lower third of the tortillas. Roll up tightly and place seam side down on prepared baking sheet.
- Spray taquitos with cooking spray and bake for 15 minutes or until golden brown.
- Transfer to a serving plate and sprinkle with green onion. Drizzle with Ranch dressing or serve with a bowl of Ranch dressing for dipping.
Notes
- The taquitos can be rolled up to 8 hours in advance: Cover tightly with plastic wrap so the tortillas do not dry out and refrigerate.