Cheesy Broccoli Bites
The ultimate comfort food, these Cheesy Broccoli Bites are healthy and delicious. They are crispy on the outside and cheesy on the inside, making them a perfect snack or appetizer. Enjoy this easy weeknight dinner option that the whole family will love!
Equipment
- Skillet
- Frying Pan
- Blender
- Food Processor
- Grater
- Chef's Knife
- Mixing Bowl
Ingredients
- 2 cup broccoli florets
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 cup panko Japanese bread crumbs
- 2 ounce Parmesan cheese grated
- 2 tablespoon olive oil
Instructions
- Steam broccoli just until fork-tender.
- Add broccoli, egg, salt, bread crumbs, and Parmesan to a food processor; blend just until finely chopped.
- Using 1 tablespoon at a time, form into balls.
- Heat oil in a skillet.
- Drop balls of broccoli mixture into hot oil, flattening with a spatula. Cook both sides until crispy.
- Serve warm and crispy.
Notes
- Storage: Store any leftover bites in an airtight container in the fridge for up to three days. Reheat them in the oven for a crisp texture.
- Freezing: You can freeze the formed balls before frying. Just place them on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to two months.
- Pairing: These bites go well with a fresh salad or a side of roasted vegetables for a complete meal.
- Variation: Feel free to add other vegetables like spinach or carrots to the mixture for added nutrition and flavor.
- Serving Size: Adjust the size of the bites according to your preference. Smaller bites are great for appetizers, while larger ones can be a satisfying snack.