Cheddar Chicken Spaghetti
The ultimate comfort food, Cheddar Chicken Spaghetti combines creamy sauces, tender chicken, and gooey cheese for a delicious family meal. Perfect for cozy gatherings and easy weeknight dinners, this dish is sure to satisfy your cravings. Make it tonight!
Equipment
- Mixing Bowls
- 9×13-inch Baking Dish
- Chef Knives
- Cutting Board
- Rotary Cheese Grater
Ingredients
- 1 whole rotisserie chicken
- 12 oz spaghetti noodles
- 2 cups chicken broth
- 1 can Unsalted Cream of Mushroom Soup
- 1 can Unsalted Cream of Chicken Soup
- 1 Tbsp Worcestershire sauce
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350ºF. This temperature is key to ensuring your casserole bakes evenly, becoming bubbly and golden on top.
- Spray a 9×13-inch baking dish with cooking spray. This will prevent sticking and ensure that your Cheddar Chicken Spaghetti comes out perfectly every time.
- Remove the meat from the rotisserie chicken, discarding the skin. Chop the chicken into bite-sized pieces and set aside. The rotisserie chicken will add incredible flavor and texture to your casserole.
- Cook the spaghetti noodles according to the package directions for al dente. Drain the noodles and set aside. You want them perfectly cooked, as they will bake further in the oven.
- In a large bowl, whisk together the chicken broth, cream of mushroom soup, cream of chicken soup, Worcestershire sauce, onion flakes, and garlic powder. This mixture will serve as the creamy base for your casserole.
- Stir in 1 cup of shredded cheddar cheese into the soup mixture. This will melt beautifully while baking, creating that irresistible cheesy layer.
- Layer the cooked spaghetti and chopped chicken in the prepared baking dish. Make sure to spread them out evenly for consistent flavor in every bite.
- Pour the soup mixture over the noodles and chicken, ensuring everything is well-coated. This helps meld the flavors together, making each bite delightful.
- Sprinkle the top of your casserole with the remaining cup of shredded cheddar cheese. This will create a nice cheesy crust as it bakes.
- Bake uncovered for 30 to 40 minutes, until bubbly and golden. This is when the magic happens; your kitchen will fill with the most amazing aroma!
Notes
- Tip 1: You can use any cooked chicken in this recipe. I use rotisserie chicken. This is a great recipe to use up any leftover chicken you have in the fridge!
- Tip 2: Feel free to add bell pepper, broccoli, roasted red peppers, or mixed vegetables to the casserole mixture.
- Tip 3: For a kick, add a dash of red pepper flakes or some cayenne pepper.
- Tip 4: Can Cheddar Chicken Spaghetti be made in advance? Yes! Assemble the casserole. Cover the dish with plastic wrap and refrigerate until ready to bake.
- Tip 5: Can Cheddar Chicken Spaghetti be frozen? Yes! Assemble the casserole and cool completely. Cover the dish with plastic wrap and aluminum foil. Place in the freezer for up to three months.
- Tip 6: Store leftovers in an airtight container in the refrigerator.