Cheaters No Knead Dutch Oven Sourdough Bread
Indulge in the ultimate comfort of homemade bread with this Cheaters No Knead Dutch Oven Sourdough Bread. It's easy to make, with a crusty exterior and soft, airy inside. Perfect for sandwiches or slathered with butter. Bake it tonight and experience the joy of fresh bread!
Equipment
- Chef's Knife
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1.5 cups Water
- 2 teaspoons Yeast
- 1 tablespoon Honey
- 5 cups All-purpose Flour
- 1 tablespoon Kosher Salt
- 1 cup Plain Greek Yogurt
Instructions
- 1. In the bowl of a stand mixer, combine the warm water, yeast, honey, flour, salt, and yogurt. Using the dough hook, mix until the flour is completely incorporated. If you don’t have a stand mixer, you can use a wooden spoon to mix until the dough comes together.
- 2. Cover the bowl with a wet towel or plastic wrap and let it sit at room temperature for about 2 hours. The dough will double in size, becoming puffy and airy. This is the moment of magic!
- 3. If your schedule allows, punch the dough down after it has risen. Cover the bowl again and transfer it to the fridge to let it sit overnight. This step develops that robust sourdough flavor.
- 4. When you’re ready to shape the dough, generously dust a work surface with flour. Scrape the dough out of the bowl; it should feel loose and sticky. Shape it gently into a ball.
- 5. Place the dough ball into a parchment-lined 4-quart or larger Dutch oven. Cover and allow it to rise again for about 1 hour, or until it doubles in size.
- 6. Meanwhile, preheat your oven to 475 degrees F. This high temperature is crucial for achieving that perfect crust.
- 7. Once the dough has risen for the second time, place the Dutch oven, covered, in the oven. Bake for 20 to 25 minutes. This initial bake allows the steam to build up, which is key for a crusty exterior.
- 8. Using oven mitts, carefully remove the hot lid from the Dutch oven. Continue baking for an additional 20 to 30 minutes, or until the bread reaches a deep golden brown color.
- 9. Remove the Dutch oven from the oven and carefully lift the bread out using the parchment paper. Allow it to cool on a rack for about 2 hours. Don't slice into the bread right away; let it finish cooking as it cools.
- 10. Enjoy your freshly baked Cheaters No Knead Dutch Oven Sourdough Bread with your favorite toppings or simply with butter!
Notes
When storing your bread, keep it in a paper bag to ensure that it stays crusty. You can freeze slices if you want to save some for later!